Boondi Laddo

Boondi Laddo

Boondi Laddo is a cherished Indian sweet that combines crispy boondi (tiny balls made from gram flour) with a sweet and fragrant sugar syrup. Also known as Boondi Laddu, this traditional treat is famous for its delightful texture and rich flavor.

To make Boondi Laddo, gram flour is used to create small, round boondi that are deep-fried until golden brown and crisp. These crispy boondi are then soaked in a warm, aromatic sugar syrup flavored with cardamom, saffron, and other spices. The syrup infuses the boondi with sweetness and a touch of spice, creating a treat that’s both crunchy and soft.

Our Boondi Laddo is freshly made in New Zealand, combining the traditional taste of India with the highest standards of quality and freshness. We use only the finest ingredients and avoid preservatives, ensuring that every bite is as pure and delicious as possible.

Perfect for special occasions like Diwali, weddings, or family gatherings, Boondi Laddo is a versatile sweet that appeals to all ages. Whether you’re enjoying it with your family or sharing it with friends, it adds a touch of celebration and joy to any event.

With its classic taste and traditional preparation, our Boondi Laddo brings a taste of India to New Zealand, offering you the best of both worlds. Experience the authentic flavor of this beloved sweet, made with care and attention to detail, and savor every moment of indulgence.