Matar Para

  • Matar Para is a crunchy, savory Indian snack made with flour, green peas, and a blend of spices.
  • A flavorful and satisfying snack perfect for tea-time or casual munching.
  • Lightly spiced with cumin, ajwain, and a hint of chili for a mild kick.
  • Deliciously crispy and ideal for sharing with family and friends.
  • Made in New Zealand with no preservatives, ensuring natural freshness and quality.

$3.50

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Matar Para

Matar Para is a traditional Indian snack that combines the wholesome flavor of green peas (matar) with a crispy, flaky texture that makes it irresistible. This savory snack is perfect for those looking for something crunchy with a touch of spice. Made from a mix of flour, mashed peas, and a flavorful blend of spices, Matar Para is a delicious and satisfying snack that can be enjoyed at any time of the day.

Green peas are the main ingredient in Matar Para, giving it a subtle sweetness and a unique taste that sets it apart from other savory snacks. The dough is made by combining flour and peas, along with spices like cumin, ajwain (carom seeds), and red chili powder, which give the snack a warm, earthy flavor with a mild spiciness. These ingredients are rolled into small pieces and fried until golden brown, resulting in a light and crispy snack.

One of the reasons Matar Para is so popular is because of its versatility. It can be enjoyed on its own as a crunchy snack or paired with chutneys, dips, or even a hot cup of tea. It’s perfect for tea-time, as an evening snack, or to serve at festive occasions or family gatherings. Its small, bite-sized pieces make it easy to share, and its crunchy texture is loved by people of all ages.

The flavors of Matar Para are simple yet delightful, with the natural sweetness of peas complementing the spices perfectly. Whether you’re craving a quick snack or looking for something to serve guests, Matar Para offers a satisfying experience with every bite.

What makes Matar Para even more special is the fact that it is made in New Zealand, using the finest ingredients and maintaining high-quality standards. Importantly, there are no preservatives used in the preparation of Matar Para, ensuring that you’re getting a fresh, natural product without any artificial additives. This makes it a healthier option compared to many other packaged snacks, without sacrificing any of the taste.

For anyone who loves traditional Indian snacks, Matar Para is a must-try. Its crispy texture and delicious flavor make it a perfect addition to any snack platter or a simple treat to enjoy on your own. And knowing that it’s made fresh in New Zealand without preservatives gives you the confidence to indulge in this tasty snack, knowing you’re enjoying something wholesome and natural.

So, the next time you’re in the mood for a crispy and flavorful snack, reach for Matar Para. It’s the perfect combination of crunch and spice, made with care and without preservatives, offering you an authentic taste of India in every bite!

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